Satay

Satay covers a range of BBQ skewered meat like pork, mutton, beef and chicken. Originally a Malay dish, it is served with steamed rice cakes, ketupak, cucumber slices, onions and a spicy peanut sauce. Having satay at the Lau Pa Sat is usually a visually spectacular experience as well as a satay-fying one as you watch the satay man fan the flames into action.